There's nothing quite like a warm slice of soft banana bread. This traditional recipe is easy to whip up and always turns out yummy. With just a few simple ingredients, you can have a home-baked treat in no time. This recipe is perfect for using up ripe bananas and a crowd-pleaser.
- What You'll Need: 3 cups all-purpose flour, 1 tsp baking soda, 1/4 teaspoon salt, 2 sticks unsalted margarine, ¾ c granulated sugar, two big eggs, 1 tsp vanilla extract, and 3 full cups mashed ripe plantains
- Instructions: Preheat your oven to 350°F (175°C). In a large mixing dish, whisk together the flour, baking soda, and salt. In another mixing dish, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until thoroughly mixed. Fold in the mashed bananas. Pour the batter into a greased and floured loaf pan and bake for an hour or so or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for around 10 minutes before transferring to a wire rack to cool all the way.
Moist and Delicious Banana Bread
Dive into a slice of pure heaven with this incredibly tasty banana bread. It's beautifully moist, boasting a gentle crumb that melts in your mouth. Each bite is packed with the sweet flavor of ripe bananas, enhanced by subtle hints of cinnamon and nutmeg. This recipe is a classic for good reason, guaranteed to satisfy your desire for something warm and comforting.
The Most Amazing Banana Bread Recipe
This guide is guaranteed to yield the moistest and yummiest banana bread you've ever sampled. We've perfected this recipe over decades to ensure it's straightforward enough for even beginner bakers, yet still delivers a professional result.
Ready to dive in a loaf that will have everyone asking for seconds? Let's start!
- What You'll Need:
- All-Purpose Flour
- Brown Sugar
- Room Temperature Eggs
- Unsalted Butter
- Overripe Bananas
- Leavening Agent
- Pure Vanilla Extract
Whip Up Easy Homemade Banana Bread This Week
Warm up your kitchen with the irresistible aroma of freshly baked banana bread. This simple recipe is perfect for using up those browner-than-brown bananas and satisfying your sweet tooth. With just a few simple ingredients, you can whip up this comforting treat in no time.
Start with a container to whisk together the wet ingredients: mashed bananas, melted oil, sugar, eggs, and vanilla extract. Then, in different bowl, whisk together the dry ingredients: flour, baking soda, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Don't overmix! Fold in your favorite mix-ins, like chopped nuts, chocolate chips, or dried fruit. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 350 degrees Fahrenheit.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in more info the pan for 10 minutes before transferring it to a wire rack to cool completely. Savor the comforting flavors of homemade banana bread with a cup of coffee or tea. Enjoy!
Most Tender & Sweet Banana Bread
Imagine biting into a slice of banana bread that melts in your mouth. It’s warm from the oven, and every bite is packed with the perfect balance of caramelized banana flavor and a delicious hint of spice. Our recipe for classic Soft & Fluffy Banana Bread delivers just that! With simple steps and essential ingredients, you can whip up this comforting treat in no time.
- This recipe is perfect for breakfast, brunch, or an afternoon snack.
- Enjoy it warm with a pat of butter or whipped cream for the ultimate indulgence.
Ultimate Banana Bread from Scratch
This recipe for ultimate/heavenly/delicious banana bread will satisfy/amaze/wow you. It's made with fresh/ripe/overripe bananas, and a perfect/ideal/wonderful blend of spices that create/make/produce an unforgettable flavor. You can easily adjust/modify/change the recipe to add/include/feature your favorite mix-ins like chocolate chips/nuts/walnuts. This bread is moist/soft/tender and perfect for breakfast/brunch/a snack.
- Get ready/Prepare yourself/Start now to make the best/greatest/tastiest banana bread you've ever had!